Sara's Cornbread Dressing Recipe
Two boxes of ballard corn bread mix (two pans baked)
(ingredients below for two pans put 1/2 in one pan and 1/2 in the other)
1 cup medium chopped celery
¾ cup medium chopped white onion
4 boiled eggs
3 tsp ground sage
2 tsp black pepper
4 cans chicken broth
6 slices of white bread crumbled
4 eggs
crumble cornbread
add celery and onion and mix
add eggs and mix
add spices and mi
add broth and mix well
add eggs and mix well
add slices of crumbled white bread and mix
bake @425 until done (30- to 45 minutes
Add Turkey drippings and broth as needed to keep moist
Saturday, November 26, 2011
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